Its comfort-food menu features items such as Nutella hotcakes, overnight oats, burrata omelets, smoked salmon croissants and short-rib tartine, along with chicken pesto BLTs and chicken-thigh bao buns for lunch. Borsalino offers iced and hot coffees, with flavors ranging from lavender to chai spice lattes, as well as juices and smoothies. This Miami-born, all-day chain registered to Georgios Yiannikakis and Georgios Koulouris brewed its fourth location in late July inside Plantation’s Market on University plaza, adding to cafes in downtown Miami, Miami Shores and downtown Fort Lauderdale. Known for desserts and unique takes on comfort food, the menu in Boca Raton remains largely New Jersey Boardwalk-inspired, but with a little more sparkle and glam. Andrews Plaza, near the Town Center Mall. But now, new owner Janet McGinnis has expanded Larry’s to St. The original Larry’s Ice Cream has been selling its sweet chill-ness in Coral Springs since 1986. University Drive, Coral Springs Īfter several delays, this restaurant suddenly announced through social media on Aug. The 1,650-square-foot taco shop, opening inside The Walk of Coral Springs, comes from New York owners Nick Mesce, Carmelo Milio and Sebastian Aliberti. Taqueria staples - beef burritos, shrimp quesadillas, Cajun salmon tacos built with corn tortillas - are featured at this New York-based chain, which debuted its first South Florida location on Aug.

5050 Town Center Circle, Suite 233, Boca Raton 95, The confection shop, from itinerant pastry chef Max Santiago and business partners Adam August and Nick Hicks, bakes cookie with flavors such as frosted red velvet, brown-sugar blondies and all-vegan, gluten-free blueberry-lemon swirl and brown sugar cinnamon Pop Tart. This Flagler Village-spawned gourmet confection shop now caters to cookie monsters in Boca Raton after hosting a grand opening of its third location on Aug.

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